Step-by-Step Guide to Prepare Perfect Elote (Mexican Corn)

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Elote (Mexican Corn).

Elote (Mexican Corn)

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, elote (mexican corn). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Elote (Mexican Corn) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Elote (Mexican Corn) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook elote (mexican corn) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Elote (Mexican Corn):

  1. {Make ready 4 of Whole corn cobs.
  2. {Get of Parkay Squeeze butter (mostly sold at Stater Bros.).
  3. {Make ready of Best foods mayonnaise.
  4. {Prepare 1 of Kraft parmesan cheese.
  5. {Prepare 1 of Tajín Clásico seasoning- con limón/with lime (optional).

Instructions to make Elote (Mexican Corn):

  1. Take husks off of all of the corn. Wash the corn cobs to take the stringys off..
  2. Fill a large pot with cold water to about 2/3 full. Place corn cobs in pot and heat on low heat. Cover and let boil for ~2 hours. You'll know it's ready when your house smells like corn. (If you can't smell corn without lifting the lid, it needs more time. If the water starts overflowing, you've cooked them too long.).
  3. When the corn is ready, take it out of the pot using tongs (or drain water before taking it out)..
  4. Cover corn cob with Best Foods Mayo and Parkay Squeeze..
  5. Sprinkle with Parmesan cheese and Tajín. Enjoy!.

So that is going to wrap this up with this special food elote (mexican corn) recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!