Fish Tacos.
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fish tacos. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fish Tacos is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Fish Tacos is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have fish tacos using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish Tacos:
- {Get 4 pieces (4 oz.) of each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed.
- {Make ready 1/2 teaspoon of cumin.
- {Make ready 1/2 teaspoons of kosher salt.
- {Get 3/4 teaspoons of lime chilli seasoning, such as Tajin Classic.
- {Prepare of For The Sauce (make 1/2 cup).
- {Make ready 1/4 cup of fat free Greek Yogurt.
- {Make ready 3 tablespoons of light mayonnaise.
- {Take 1 tablespoon of lime juice.
- {Get 1-2 tablespoons of water, to thin.
- {Get 3/4 teaspoon of chilli-lime seasoning salt, such as Tajin Classic.
- {Take 1/8 teaspoon of kosher salt.
- {Prepare of For The Slaw.
- {Get 1/4 cup of chopped cilantro.
- {Prepare 1 cup of white cabbage, sliced.
- {Prepare 1 cup of red cabbage, sliced.
- {Prepare 1/4 cup of shredded carrots.
- {Prepare 1 tablespoon of olive oil.
- {Take 1 tablespoon of lime juice.
- {Prepare 1/4 teaspoon of kosher salt.
- {Prepare 8 of corn tortillas, charred on the open flame 30 seconds on each side.
- {Prepare of Lime wedges, for serving.
Instructions to make Fish Tacos:
- Season fish with salt, ground cumin and Tajin. Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat..
- Toss the slaw ingredients and keep cold. Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks..
- Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges..
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