Step-by-Step Guide to Prepare Homemade Mole Poblano Shrimp Enchiladas'

Mole Poblano Shrimp Enchiladas'.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, mole poblano shrimp enchiladas'. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mole Poblano Shrimp Enchiladas' is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Mole Poblano Shrimp Enchiladas' is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mole poblano shrimp enchiladas' using 31 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mole Poblano Shrimp Enchiladas':

1. {Take 4 of dried pasilla Chile's.
2. {Take 3 of dried new mexico Chile's.
3. {Make ready 2 of dried guajillo Chile's.
4. {Get 1 of whole onion.
5. {Prepare 4 clove of garlic.
6. {Take 1 of corn tortilla.
7. {Make ready 1/4 tsp of ground cloves.
8. {Take 1 tbsp of corn oil.
9. {Take 1/4 cup of raisins.
10. {Get 1/4 cup of almonds.
11. {Get 2 tbsp of chicken bullion.
12. {Take 1 tbsp of garlic salt.
13. {Prepare 1/2 tbsp of cumin.
14. {Make ready 1 tsp of salt.
15. {Prepare 2 tbsp of sesame seeds.
16. {Make ready 1 of mexican cream to drizzle on top.
17. {Take 1 of queso fresco for topping.
18. {Get 1 of yellow corn tortillas.
19. {Prepare of shrimp filling.
20. {Get 2 of diced green onions.
21. {Take 1 cup of shredded Monterey jack cheese.
22. {Make ready 1/4 cup of cotija cheese.
23. {Get 1 tbsp of tajin seasoning.
24. {Get 1/2 of lime squeezed.
25. {Get 1/2 tsp of seafood seasoning.
26. {Prepare 1 pinch of oregano.
27. {Take 1/4 lb of pre cooked cleaned shrimp.
28. {Get 1 tbsp of olive oil.
29. {Prepare 1 of tab butter.
30. {Make ready 1/2 tsp of minced garlic.
31. {Get 1 tsp of cilantro flakes.

Instructions to make Mole Poblano Shrimp Enchiladas':

1. cut tops of chiles and seed and devain them. Add to pot with whole peeled onion, and garlic gloves. Boil for 10minutes high heat till chiles are soft and onion also.Do not throw water you will use some when blending.
2. add all ingredients to blender, the corn tortilla just wrip into pieces easier to blend.slowly add in your liquid where you have a not to thin or thick sauce.about 1-2 cups should do..
3. once blended add your corn oil to a pan and strain your sauce to pan you'll need to cook down about 20minutes on low heat.
4. well your sauce is cooking add the butter, garlic n olive oil into a pan. Chop up shrimp into bite size pieces add to olive pan, and add all seasonings cook for about 6minutes turn off heat squeeze lime over and set aside.
5. heat your 1/2 cup corn oil add in your corn tortilla your just gonna do quick flash fry about 40 seconds each side. immefiatly add to mole sauce place on plate add a little shrimp and cheese mixture and roll. Continue same process top with drizzle sour cream queso fresco and a pinch of sesame seeds.

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