Bacon Veggie Mac Salad.
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, bacon veggie mac salad. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Bacon Veggie Mac Salad is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Bacon Veggie Mac Salad is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook bacon veggie mac salad using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Veggie Mac Salad:
- {Get 1 1/2 cup of mayonnaise.
- {Take 1 tsp of mustard.
- {Make ready 2/3 cup of chopped dill pickles.
- {Get 4 of boiled eggs.
- {Prepare 1 small of head of chopped broccoli.
- {Get 6 of celery stalks.
- {Take 2 tbsp of tajin fruit seasoning.
- {Make ready 1 tsp of poppy seeds.
- {Get 1 tbsp of parsley flakes.
- {Get 2/3 cup of fresh bacon bits.
- {Take 1/2 tbsp of black pepper.
- {Prepare 1/2 cup of fresh grated parmesan cheese.
- {Take 1 box of penne pasta.
- {Make ready 1 can of black olives.
Steps to make Bacon Veggie Mac Salad:
- start by boiling pasta as directed on box.rinse & drain well add to large bowl.
- cook bacon till crispy. chop & add to pasta, reserve just a bit for top to garnish and also add (2 tbspn of grease to salad).
- boil eggs cool down in cold water. peel & chop add to pasta.
- dice celery & broccoli add to pasta.Drain olives add to pasta, now add in all other ingredients mix well. garnish with extra bits of bacon..
So that's going to wrap it up for this exceptional food bacon veggie mac salad recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!