Ray's' Mexican Pepita Pasta.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ray's' mexican pepita pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ray's' Mexican Pepita Pasta is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Ray's' Mexican Pepita Pasta is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ray's' mexican pepita pasta using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ray's' Mexican Pepita Pasta:
- {Get 1 box of pasta cooked as directed.
- {Take 1 can of Black olives.
- {Take 1 can of corn drained.
- {Take 3 tbsp of cotija mexican cheese.
- {Get 1/3 cup of parmesan cheese.
- {Take 1/2 bunch of chopped cilantro.
- {Prepare 3 tbsp of Sunflower or pumpkin kernels.
- {Get 1 tbsp of tajin fruit seasoning.
- {Prepare 2 tbsp of parsley flakes.
- {Get 1 bag of of sun dried roasted tomatoes.
- {Take 1/2 jar of El Territo restraunt Pepita dressing.
Steps to make Ray's' Mexican Pepita Pasta:
- cook pasta as directed, drain add to bowl.Now drain corn & olives, add along with all other ingredients mix well and chill in fridge. Garnish with avocados..
- Pepita dressing is your choice how much you like. Enjoy.
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