Recipe of Quick Tinas Tenderloin & Potatoes with Dipping Sauce

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Tinas Tenderloin & Potatoes with Dipping Sauce.

Tinas Tenderloin & Potatoes with Dipping Sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, tinas tenderloin & potatoes with dipping sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tinas Tenderloin & Potatoes with Dipping Sauce is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tinas Tenderloin & Potatoes with Dipping Sauce is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook tinas tenderloin & potatoes with dipping sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tinas Tenderloin & Potatoes with Dipping Sauce:

  1. {Get 1 1/2 lb of pork tenderloin.
  2. {Make ready 1 lb of fingerling potatoes or potato of your choice.
  3. {Take 2 tbsp of cooking oil.
  4. {Make ready of rub.
  5. {Get 1 tbsp of tajin seasoning.
  6. {Make ready 2 tsp of ground cumin.
  7. {Get 2 tsp of ground coriander.
  8. {Prepare 1 tsp of garlic powder.
  9. {Get 1/2 tsp of kosher salt.
  10. {Prepare of dipping sauce.
  11. {Take 1/4 cup of sour cream or Greek yogurt.
  12. {Take 2 tbsp of creamy horseradish sauce.
  13. {Prepare 2 tsp of spicy brown mustard.
  14. {Make ready 1 tsp of tajin seasoning.

Steps to make Tinas Tenderloin & Potatoes with Dipping Sauce:

  1. Preheat oven to 425°F.Line a shallow oven pan with aluminium foil..
  2. Add pork tenderloin to pan and coat with 1tablespoon of cooking oil. Set aside.
  3. In a bowl mix all the rub ingredients together. Reserve 2 teaspoons for the potatoes. Rub the rest on the tenderloin..
  4. Clean potatoes and cut into 3/4 to 1inch chunks. Toss the potatoes with remaining oil and rub.Place potatoes in the pan around the tenderloin. Add pan to preheated oven and cook until pork temps to 145°F.mine took about 35 minutes. Remove from oven cover with foil for 5 minutes before cutting tenderloin..
  5. While tenderloin and potatoes are cooking, add all dipping sauce ingredients to bowl and mix. Refrigerate until ready to serve..
  6. Slice tenderloin, plate with potatoes and a dollop of the dipping sauce. I served with a side salad. Hope you enjoy!.

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