Elotes - maïs de rue mexicaine.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, elotes - maïs de rue mexicaine. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Elotes - maïs de rue mexicaine is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Elotes - maïs de rue mexicaine is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have elotes - maïs de rue mexicaine using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Elotes - maïs de rue mexicaine:
- {Prepare of Multiple corns on their cobs.
- {Prepare of Butters.
- {Make ready of Mayonnaises.
- {Take of Cotija Cheese.
- {Prepare of Tajín Seasonings.
- {Take of Limez.
- {Take of Hot Sauce (I like Valentino for this recipe).
Steps to make Elotes - maïs de rue mexicaine:
- Cook the corn. I imagine boiling I'd easiest. I cooked mine sous vide style in butter..
- Take some of the cheese and crumble it in a plate. Also cut your limes..
- If the corn was boiled or whatever way you cooked it, slather on some butter. Then slather on some mayo. Sounds gross just do it. It holds the cheese on and weirdly fits..
- Roll it around in the cheese. Try and cover it from head to toe. Then season on taking everywhere. Not overly heavy but enough to taste it. Add more or less as u wish. Then spray on some lime juice and then add bit sauce to taste..
- Message me and thank me for being awesome. Tell me how good it is and how it changed your life..
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