Steps to Prepare Perfect Delicious Mapo Doufu

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Delicious Mapo Doufu.

Delicious Mapo Doufu

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, delicious mapo doufu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Delicious Mapo Doufu is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Delicious Mapo Doufu is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook delicious mapo doufu using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Mapo Doufu:

  1. {Prepare 2 of blocks Firm tofu.
  2. {Get 300 grams of Ground meat (beef, pork or a blend).
  3. {Take 1 tbsp of Doubanjiang.
  4. {Take 2 clove of Garlic.
  5. {Take 1 of the same amount as the garlic Ginger.
  6. {Make ready 1 of to 2 stalks Japanese leek.
  7. {Make ready 1 of Vegetable oil.
  8. {Get 1 of Sesame oil.
  9. {Prepare 2 tbsp of Katakuriko.
  10. {Prepare 1 of Sansho pepper or Sichuan pepper.
  11. {Make ready of Sauce combination:.
  12. {Get 3 tbsp of Tianmianjiang.
  13. {Take 2 tbsp of Soy sauce.
  14. {Take 100 ml of Sake.
  15. {Get 200 ml of Chinese soup stock (1.5 tablespoons of granules).
  16. {Make ready 2 tsp of Sugar.

Instructions to make Delicious Mapo Doufu:

  1. Drain the excess water from the firm tofu by leaving it for a while in a sieve. If you are short on time, wrap the tofu in paper towels to drain faster..
  2. Combine the ★ sauce ingredients (just mix together)..
  3. Finely chop the ginger and leek, and stir fry the ginger and some of the leek (about 1/2 a stalk) in a generous amount of oil..
  4. Add the doubanjiang, and continue stir-frying (very thoroughly!).
  5. Add the ground meat and continue stir frying..
  6. Add the combined sauce ingredients and bring to a boil..
  7. Add the drained firm tofu and simmer for about 5 minutes..
  8. Add the sesame oil and the rest of the chopped leek, and stir in lightly..
  9. Turn off the heat and add the katakuriko slurry to thicken the sauce..
  10. Arrange on a serving plate and it's done! Sprinkle with shansho pepper to taste..

So that's going to wrap this up with this special food delicious mapo doufu recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!