"Himatsubushi" Style Eel Rice For Midsummer's Day. By day there are crickets, and by night there are cicadas. On a certain day in June, someone dies, and someone else goes missing. The series of deaths is connected to the upheaval surrounding the dam construction project.
It was supposed to go live as a small Christmas gift from us, but life sure ain't easy.
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Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, "himatsubushi" style eel rice for midsummer's day. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
By day there are crickets, and by night there are cicadas. On a certain day in June, someone dies, and someone else goes missing. The series of deaths is connected to the upheaval surrounding the dam construction project.
"Himatsubushi" Style Eel Rice For Midsummer's Day is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. "Himatsubushi" Style Eel Rice For Midsummer's Day is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have "himatsubushi" style eel rice for midsummer's day using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make "Himatsubushi" Style Eel Rice For Midsummer's Day:
- {Get of For the sushi rice:.
- {Make ready 270 ml of White rice.
- {Get 1/2 of pack Chirashizushi powder.
- {Take 5 of Shiso leaves.
- {Get 1 tbsp of Toasted peeled sesame seeds.
- {Prepare of Toppings:.
- {Get 1 of see Kinshi tamago (finely shredded thin omelet).
- {Make ready 1 of Precooked eel with sauce.
- {Prepare 1/2 of of a small cucumber Cucumber.
- {Make ready 1 of Shredded nori seaweed.
- {Prepare 1 of Sansho pepper powder.
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Steps to make "Himatsubushi" Style Eel Rice For Midsummer's Day:
- Cook the rice so it's a bit firmer than usual. Make the finely shredded egg, referring to. I used 3 sheets of usuyaki tamago (very thin omelet). https://cookpad.com/us/recipes/169366-foolproof-usuyaki-tamago-thin-omelette-and-kinshi-tamago-shredded-omelette-for-chirashi-sushi.
- Finely julienne the cucumber and 3 of the shiso leaves. Put the remaining 2 shiso leaves in a bowl of cold water, and pat them dry just before serving..
- Mix the chirashizushi mix, sesame seeds and julienned shiso leaves into the rice while it's still hot using a cut and fold motion, and cool it down by fanning it with a fan to make it shiny..
- As the rice cools, warm up the eel and cut into easy to eat pieces. Refer tofor instructions for how to best heat up pre-cooked eel. https://cookpad.com/us/recipes/169240-how-to-warm-up-inexpensive-storebought-kabayaki-eel.
- Put the rice into a serving bowl or dish and top with the kinshi tamago (shredded omelet), cucumber, the reserved whole shiso leaves and the eel. Add some shredded nori seaweed and shiso pepper to taste..
- It's also good without cucumber..
- See this recipe for suggestions on how to heat up pre-cooked eel. https://cookpad.com/us/recipes/169240-how-to-warm-up-inexpensive-storebought-kabayaki-eel.
- When you have leftover eel, turn it into umaki - eel filled omelettes..
We're in Hinamizawa, a small village in the countryside. There are fewer than two thousand people On a certain day in June, someone dies, and someone else goes missing. The series of deaths is connected to the upheaval surrounding the dam. Find album reviews, stream songs, credits and award information for Himatsubushi - You Kikkawa on AllMusic. Today is a great day on Style Me Pretty.
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