Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper.
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, clear soup with myoga ginger, tofu and yuzu pepper. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have clear soup with myoga ginger, tofu and yuzu pepper using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper:
- {Prepare 2 of Myoga ginger.
- {Take 1/4 block of Silken tofu (or firm tofu).
- {Take 500 ml of Water.
- {Prepare 1 of an appropriate amount for the water Shiro-dashi.
- {Take 1 of Sansho pepper powder.
Steps to make Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper:
- Cut the myoga ginger into 3 mm thick slices..
- Cut the tofu into easy-to-eat pieces..
- Bring the water to a boil, add the shiro-dashi and tofu, and bring to a boil again..
- Add the myoga ginger and turn off the heat..
- Ladle into serving bowls, sprinkle with sansho pepper powder and serve!.
So that is going to wrap it up with this exceptional food clear soup with myoga ginger, tofu and yuzu pepper recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
