How to Prepare Favorite Simmered Beef and Enoki Mushrooms

Simmered Beef and Enoki Mushrooms.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, simmered beef and enoki mushrooms. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Simmered Beef and Enoki Mushrooms is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Simmered Beef and Enoki Mushrooms is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook simmered beef and enoki mushrooms using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simmered Beef and Enoki Mushrooms:

1. {Prepare 100 grams of Chopped up or thinly sliced offcuts of beef.
2. {Take 100 grams of Enoki mushrooms.
3. {Get 1 tbsp of Sake.
4. {Make ready 1 small of knob ◎ Ginger (julienne).
5. {Make ready 1 tbsp of ◎ Sake.
6. {Get 1 tbsp of ◎ Mirin.
7. {Take 2 tsp of ◎ Sugar.
8. {Prepare 1 1/2 tbsp of Soy sauce.
9. {Prepare 1 pinch of Ground Japanese sansho pepper, if you like.

Instructions to make Simmered Beef and Enoki Mushrooms:

1. Cut off the enoki mushroom stems and cut into 2 cm lengths. If the beef cuts are too big, cut them smaller, and mix with 1 tablespoon sake. Mix the ◎ ingredients..
2. Cook the beef from Step 1 in a pot over medium heat. When the meat has browned, add ◎ and mushrooms. When the pot boils, add 1 tablespoon soy sauce, turn the heat to medium low and cook for a while..
3. When the liquid is almost evaporated, add 1/2 tablespoon of soy sauce and cook in medium heat until done..
4. Sprinkle ground Japanese sansho pepper if you like..
5. In the photo above, I added pan roasted pine nuts. They add nutrients and crunch to the dish..
6. For 1 of the side dishes in a packed lunch. It's good to make soboro style..

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