Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, delicious! mellow but spicy! tomato and miso sichuan mapo doufu. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook delicious! mellow but spicy! tomato and miso sichuan mapo doufu using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu:
- {Take 1 block of Firm tofu.
- {Prepare 1 large of Tomatoes.
- {Make ready 150 grams of ☆Minced pork.
- {Prepare 1 of less than 1 tablespoon ☆Sesame oil for frying.
- {Prepare 2 tsp of ● Minced garlic.
- {Take 2 tsp of ● Minced ginger.
- {Prepare 1 tbsp of ● Doubanjiang.
- {Take 2 tbsp of ○ Tianmianjiang.
- {Take 1 tbsp of ○Red miso.
- {Get of Soup.
- {Take 200 ml of Lukewarm water.
- {Make ready 1 tsp of Chicken soup stock granules.
- {Get 1/2 tsp of Sugar.
- {Get 1 tbsp of Shaoxing wine (or sake).
- {Prepare of Toppings:.
- {Make ready 1 of Katakuriko slurry.
- {Take 1/2 of a chili pepper Finely chopped green onion.
- {Get 1 of Pepper.
- {Make ready 1 of Sansho pepper powder.
- {Take 1 tbsp of Sesame seed oil.
Instructions to make Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu:
- Preparation: Blanch the tomato in hot water and then transfer to cold water to peal off the skin. Cut it into wedges then cut into half again. Cut the tofu in about 2 cm blocks and drain the tofu for about 1 hour..
- Mix the ingredients for soup..
- Pour sesame oil in a wok and fry the minced meat. Fry the meat in strong heat until the meat is cooked through..
- Gather the meat to the upper side of the frying pan and reduce the heat to low. Put the ● ingredients in the wok and fry until aromatic. Add the ○ ingredients to the frying pan..
- Mix all ingredients in the wok well..
- Add the tofu, tomato and soup and mix. Cook on high heat. Let it boil it for about 2 to 3 minutes..
- Add the katakuriko slurry and make the soup as thick as you'd like. Add black pepper, sansho pepper and leek and cook it for about 1 minute and add sesame oil. Then it's all set to serve..
- ※If you like it spicy, replace about half of the sesame oil with ra-yu. I sprinkled on some sliced leek to garnish..
So that is going to wrap it up with this exceptional food delicious! mellow but spicy! tomato and miso sichuan mapo doufu recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
