Recipe of Any-night-of-the-week Meat-free, Grilled Tofu and Mushroom Mapo Doufu

Meat-free, Grilled Tofu and Mushroom Mapo Doufu.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meat-free, grilled tofu and mushroom mapo doufu. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Meat-free, Grilled Tofu and Mushroom Mapo Doufu is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Meat-free, Grilled Tofu and Mushroom Mapo Doufu is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have meat-free, grilled tofu and mushroom mapo doufu using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meat-free, Grilled Tofu and Mushroom Mapo Doufu:

1. {Take 1 block of Grilled tofu.
2. {Get 1 of packet Shimeji mushrooms.
3. {Make ready 3 of stalks plus Chinese chives.
4. {Prepare 1 tbsp of ◇Vegetable oil.
5. {Make ready 1/2 stalk of ◇Green onion or scallion.
6. {Make ready 1 of clove's worth ◇Garlic (grated).
7. {Take 1 tsp of ◇Ginger (grated).
8. {Get 2/3 tsp of Doubanjiang.
9. {Take 2 tsp of ◆Red miso.
10. {Get 1 tsp of ◆Oyster sauce.
11. {Take 1 tbsp of ◆Sugar.
12. {Take 1 tbsp of ◆Soy sauce.
13. {Make ready 1 tbsp of ◆Shaoxing wine (or sake).
14. {Make ready 150 ml of ◆Water.
15. {Make ready 1 tsp of starch + 1 tablespoon water Katakuriko slurry.
16. {Get 1 tsp of Sesame oil.
17. {Take 1 of as much (to taste) Ra-yu.
18. {Make ready 1 of Sansho pepper.

Steps to make Meat-free, Grilled Tofu and Mushroom Mapo Doufu:

1. Break the grilled tofu up into bite-sized pieces with your hands. Lightly drain in a sieve lined with paper towels..
2. Divide the mushrooms into small bunches. Cut the chives into 1 cm pieces..
3. Place the ◇ ingredients in a pan and cook over low heat. Once the ingredients are aromatic, add the doubanjiang and stir-fry patiently to bring out the spices.nanns.
4. Add the mushrooms and stir-fry, then add the ingredients marked with a ◆ and simmer. Add the drained tofu and simmer for a little while longer..
5. Add the chives and as well as the katakuriko slurry. Drizzle in the sesame oil and heat through for about a minute. Garnish with ra-yu and sansho pepper if you like. Done!.

So that is going to wrap this up for this special food meat-free, grilled tofu and mushroom mapo doufu recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!