Doll Festival Diamond Shaped Chirashi Sushi.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, doll festival diamond shaped chirashi sushi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Doll Festival Diamond Shaped Chirashi Sushi is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Doll Festival Diamond Shaped Chirashi Sushi is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have doll festival diamond shaped chirashi sushi using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Doll Festival Diamond Shaped Chirashi Sushi:
- {Take 200 grams of Sushi Rice.
- {Take 1 tbsp of Aonori.
- {Get 2 tbsp of Sakura shrimp - tiny dried shrimp.
- {Take 1 tbsp of Toasted sesame.
- {Take 2 of Eggs.
- {Get 1 tbsp of Mirin.
- {Get 2 pinch of Salt.
- {Take 2 slice of Lotus root.
- {Prepare 1 of Sashimi cuts.
- {Take 1 of if available Kinome (Sansho pepper tree shoots).
Steps to make Doll Festival Diamond Shaped Chirashi Sushi:
- Divide the sushi rice into 3 equal portions; add aonori to 1/3, and add smashed sakura shrimp to another 1/3, and mix. Mix white sesame into the remaining portion..
- Use an empty milk carton as a mold, and pack in half of the sakura shrimp sushi rice..
- Add the white sushi rice on top, and pack in the aonori seaweed sushi rice..
- Mix the eggs together with sesame and salt, make an usutaki omelette, and cut it into thin strips. Cut the sashimi into small bite-sized pieces. Quickly boil the lotus root..
- Decorate with kinshi tamago (omelette cut into thin strips), sashimi, and lotus root. Then garnish with kinome..
So that is going to wrap this up for this special food doll festival diamond shaped chirashi sushi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!