Shiso Miso.
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, shiso miso. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Shiso Miso is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Shiso Miso is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shiso miso using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shiso Miso:
- {Prepare 80 of Shiso leaves (coarsely chopped).
- {Make ready 500 grams of A. Miso.
- {Get 250 grams of A. Sugar.
- {Make ready 4 tbsp of each A. Sesame seeds, sake, mirin.
- {Make ready 1 of (Sansho leaves instead of the shiso - optional).
Steps to make Shiso Miso:
- Put the ingredients marked with an A. into a non-stick pan, and heat over low heat while mixing with a spatula (It burns easily, so watch carefully.).
- When it's bubbling lightly, mix with the spatula for another 4 to 5 minutes. Turn off the heat and leave to cool..
- When the miso has cooled down, add the chopped shiso leaves and mix..
- Divide into small portions and freeze - it's handy to have..
- Use this miso to add a delicious flavor to simmered daikon radish (furofuki daikon), simmered konnyaku and chicken dumplings and more..
- I used the miso on boiled bamboo shoots with bonito flakes..
- I just put a little on top of cold tofu..
So that's going to wrap this up with this special food shiso miso recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
