Beef and Burdock Root.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, beef and burdock root. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef and Burdock Root is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Beef and Burdock Root is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef and burdock root using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef and Burdock Root:
- {Prepare 180 grams of Beef shoulder offcuts.
- {Prepare 160 grams of Burdock roots.
- {Get 1 of knob Ginger.
- {Prepare 1 of decent tablespoon ◇Cooking sake.
- {Get 2 tsp of ◇Hon-Mirin (real mirin).
- {Take 1 of decent tablespoon ◇Soft light brown sugar.
- {Prepare 1 1/2 tbsp of ◇Soy sauce.
- {Make ready 1 of very modest amount ◇Salt.
- {Get 1 of Vegetable oil.
- {Take 1 of Sansho leaf.
Steps to make Beef and Burdock Root:
- Scrub or slightly scrape the skin off the burdock roots. Chop up roughly and soak in water. Drain immediately..
- Heat some oil in a frying pan and grill the beef. When brown, add julienned ginger and turn the heat to low. Add the ◇ condiments in listed order. When the beef soaks in the condiments, add burdock roots and stir quickly. Pour in enough water to soak the ingredients, and simmer over medium low heat..
- Dish it up. Top with slightly pounded sansho leaves..
So that is going to wrap this up with this exceptional food beef and burdock root recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
