Recipe of Perfect Everyone's Favorite Mapo Eggplant

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Everyone's Favorite Mapo Eggplant.

Everyone's Favorite Mapo Eggplant

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, everyone's favorite mapo eggplant. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Everyone's Favorite Mapo Eggplant is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Everyone's Favorite Mapo Eggplant is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have everyone's favorite mapo eggplant using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Everyone's Favorite Mapo Eggplant:

  1. {Get 5 of Eggplants (slim Japanese type).
  2. {Get 200 grams of Ground meat (beef, pork or a mix).
  3. {Get 1 tbsp of plus Doubanjiang.
  4. {Get 2 clove of Garlic.
  5. {Prepare 1 of the same amount as the garlic Ginger.
  6. {Take 2 of stalks Japanese leeks.
  7. {Prepare 1 of Vegetable oil.
  8. {Prepare 1 of Sesame oil.
  9. {Prepare 2 tbsp of Katakuriko.
  10. {Take 1 of Sansho pepper or Sichuan pepper.
  11. {Prepare of Mixed Seasoning Ingredients:.
  12. {Prepare 3 tbsp of Tianmianjiang - Chinese sweet bean paste.
  13. {Get 2 tbsp of Soy sauce.
  14. {Make ready 1/2 cup of - 100 ml Japanese sake.
  15. {Take 200 ml of Chinese soup stock (using 1 1/2 tablespoons of chicken soup stock granules).
  16. {Prepare 2 tsp of Sugar.

Instructions to make Everyone's Favorite Mapo Eggplant:

  1. Make the ★ mixed seasoning ingredients. (Just combine them together.).
  2. Roughly chop the eggplants into pieces, and stir-fry in sesame oil, then transfer to a plate..
  3. Mince the garlic, ginger, and Japanese leek (1/2 stalk), and briefly stir-fry in a generous amount of oil..
  4. Add the doubanjiang and continue stir-frying (Very thoroughly!). If you don't have enough oil, add more..
  5. Add ground meat and continue stir-frying..
  6. Add all the mixed flavouring ingredients at once and bring to a boil..
  7. Add stir-fried eggplants and simmer for 2-3 minutes while stirring occasionally..
  8. Add sesame oil, and remaining chopped Japanese leeks, and briefly stir..
  9. Turn off the heat, and thicken the sauce with katakuriko dissolved in water..
  10. Serve onto a plate and it's done! Sprinkle sansho pepper or sichuan pepper to your liking..
  11. Please try my original Mapo Tofu recipe!.

So that's going to wrap it up with this exceptional food everyone's favorite mapo eggplant recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!