Recipe of Ultimate Auntie G's Topside Rump Roast

Auntie G's Topside Rump Roast.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, auntie g's topside rump roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Auntie G's Topside Rump Roast is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Auntie G's Topside Rump Roast is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have auntie g's topside rump roast using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Auntie G's Topside Rump Roast:

1. {Prepare 1 of large Spanish onion.
2. {Make ready 1-2 heads of garlic, to taste.
3. {Prepare 1 of large parsnip.
4. {Get 3 of medium carrots.
5. {Prepare 1 pinch of salt.
6. {Prepare 1 tbsp of black peppercorns.
7. {Take 3 sprigs of thyme.
8. {Make ready 1 of bay leaf.
9. {Get of To taste, freshly ground black pepper.
10. {Get 2.2 lbs of topside rump roast (preferably organic and free-range).
11. {Get 6 tbsp of olive oil.
12. {Take 200 ml of red wine (strong & fruity... Eg. Malbec from Argentina).
13. {Prepare 1 tsp of powder stock (vegetarian).
14. {Take 100 ml of hot water.

Steps to make Auntie G's Topside Rump Roast:

1. Chop the onions and garlic. Set aside..
2. Roughly chop the parsnip and carrots. Set aside..
3. Add half of the olive oil into a deep pot (we use Le Creuset). ***Make sure the pot can cook on the stove top and in the oven, and that it has a lid that can go in the oven. Heat on high and sear the rump on all sides. Set aside..
4. Fry up the onions, garlic, parsnip and carrots in oil using the same pot..
5. Create a divot and place the seared rump in the center. Add thyme and bay leaf..
6. Create a mix: wine, stock, hot water. Stir thoroughly..
7. Add wet ingredients into the pot. Season with salt, peppercorns and cracked black pepper. Add lid to pot (to seal in heat). Preheat oven to 200C and cook in the oven for 90 minutes. Bast the rump every half hour..
8. Voilà!.
9. Serve with vegetables (we had roasted potatoes & steamed spinach). Enjoy with the rest of your wine!.

So that's going to wrap this up for this exceptional food auntie g's topside rump roast recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!