Teriyaki Chicken.
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, teriyaki chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Teriyaki Chicken is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Teriyaki Chicken is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook teriyaki chicken using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken:
- {Make ready of Teriyaki sauce.
- {Make ready 50 ml of Sake.
- {Take 2 tbsp of Mirin.
- {Prepare 2 tbsp of Soy sauce.
- {Get 1 tbsp of Sugar.
- {Make ready 1 tsp of Vinegar.
- {Make ready of Serve with side vegetables of your choice.
- {Prepare 1 of Green tops of a Japanese leek (for example).
- {Get 1 of Sansho pepper (if you'd like).
- {Get 1 of Chicken thigh.
- {Prepare 1/2 tbsp of Oil.
Instructions to make Teriyaki Chicken:
- Here, I used the tougher green tops of a leek, so I sautéed them in a frying pan with a little oil and salt (not listed). I used the same pan for the following steps with the chicken..
- Warm the frying pan over medium-high heat, and add a little oil. Place the chicken thigh skin side down. It'll brown evenly if you press down the chicken as it's cooking..
- Sauté until the skin turns golden brown and crispy, while wiping excess oil from the pan..
- When your chicken resembles the photo here, flip it over. Pour in the combined teriyaki sauce, and cover with lid to simmer..
- When the sauce has reduced to resemble the photo shown here, remove the lid. Coat the chicken with the sauce. Then wait to let the sauce simmer a little bit more, just until it is on the verge of scorching..
- The glossiness of the sauce will remain even after the dish cools down. Slicing the chicken vertically will be easier while it is still hot. However, you'll also be able to slice it on the diagonal once it has cooled..
- Place the chicken on a bed of sautéed leeks. You could also enjoy this dish with a little sansho pepper sprinkled on top..
So that's going to wrap this up for this special food teriyaki chicken recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
