Macrobiotic Tofu, Kabayaki Eel-style.
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, macrobiotic tofu, kabayaki eel-style. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Macrobiotic Tofu, Kabayaki Eel-style is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Macrobiotic Tofu, Kabayaki Eel-style is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have macrobiotic tofu, kabayaki eel-style using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Tofu, Kabayaki Eel-style:
- {Prepare 1 block of Firm tofu.
- {Make ready 2 tbsp of ☆Soy sauce.
- {Prepare 1 tbsp of ☆Rice syrup (or beet sugar).
- {Make ready 2 tbsp of ☆Kombu based dashi stock.
- {Get 1 of sheet Nori seaweed.
- {Get 4 tbsp of Plain flour (preferably whole wheat flour).
- {Prepare 1 of Sansho pepper (This is essential!).
Steps to make Macrobiotic Tofu, Kabayaki Eel-style:
- Boil the firm tofu, then drain in a colander. Put a weight on the tofu to drain the excess water..
- Marinate the tofu from Step 1 in a mixture of the ☆ ingredients for 10-30 minutes..
- Drain the marinade off (but reserve the marinade). Coat the tofu in flour. Fry the prepared tofu in a frying pan until crispy..
- Pour the reserved marinade into the frying pan and coat the tofu with the marinade. When the marinade has thickened, transfer the tofu to a serving dish..
- Tear the nori seaweed and place on top of the tofu. Drizzle on the thickened marinade. Serve when the nori has softened..
- In the picture, I used large pieces of torn nori, but smaller pieces are easier to eat..
So that is going to wrap it up with this exceptional food macrobiotic tofu, kabayaki eel-style recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
