Marc's Spicy Tuna (Sushi Hand Rolls).
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, marc's spicy tuna (sushi hand rolls). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Marc's Spicy Tuna (Sushi Hand Rolls) is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Marc's Spicy Tuna (Sushi Hand Rolls) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook marc's spicy tuna (sushi hand rolls) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Marc's Spicy Tuna (Sushi Hand Rolls):
- {Make ready 250 grams of Tuna sashimi.
- {Take 1 clove of Garlic.
- {Make ready 2 of Green onions.
- {Make ready 2 tbsp of Sesame oil.
- {Make ready 2 tsp of Ichimi spice.
- {Get 1/4 of teapoon Sansho pepper.
- {Make ready 1 tsp of White pepper.
- {Get 3 tbsp of Masago or Tobiko fish roe.
- {Prepare 3 tbsp of Mayonnaise.
Steps to make Marc's Spicy Tuna (Sushi Hand Rolls):
- Cut the tuna sashimi into 1-1.5 cm cubes. Cut the green onion in small pieces. Finely chop the garlic..
- Add the sesame oil to the tuna, green onion and garlic from Step 1, and mix lightly..
- Add all of the seasonings, except the mayonnaise. Adjust the amount of chilli powder and other spices to suit your taste..
- Add the fish roe and mix until it's blended into the other ingredients..
- Add in the mayonnaise and mix well. Taste, and adjust the seasoning to your liking..
- It's done. It looks something like Negitoro (minced fatty tuna and green onion)..
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