How to Prepare Any-night-of-the-week Simple Temari Sushi Using a Pack of Sashimi

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Simple Temari Sushi Using a Pack of Sashimi.

Simple Temari Sushi Using a Pack of Sashimi

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, simple temari sushi using a pack of sashimi. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Simple Temari Sushi Using a Pack of Sashimi is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Simple Temari Sushi Using a Pack of Sashimi is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple temari sushi using a pack of sashimi using 22 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Simple Temari Sushi Using a Pack of Sashimi:

  1. {Take 1 of . [Sushi rice].
  2. {Make ready 540 ml of White rice.
  3. {Make ready 270 ml of Water.
  4. {Prepare 66 ml of 〇 Vinegar.
  5. {Take 4 cm of piece 〇 Kombu.
  6. {Get 1 1/2 tsp of 〇 Salt.
  7. {Take 2 tbsp of 〇 Sugar.
  8. {Get 1 tbsp of 〇 Mirin.
  9. {Get 1/2 of lemon 〇 Lemon juice.
  10. {Get 1 of [Sushi Toppings].
  11. {Get 1 of egg Egg soboro.
  12. {Get 1 of A pack of sashimi.
  13. {Get 3 of pieces Smoked salmon.
  14. {Make ready 1 of [Toppings].
  15. {Prepare 1 of Salmon roe, sansho leaf.
  16. {Prepare 1 of Egg yolk soboro, ginger.
  17. {Get 1 of Green onion, mitsuba, pickled ginger.
  18. {Make ready 1 of Mentaiko, denbu.
  19. {Make ready 1 of Ginger, any type of cheese.
  20. {Make ready 1 of Cherry tomatoes, boiled eggs.
  21. {Prepare 1 of [Garnish].
  22. {Make ready 1 of Pickled ginger, sudachi citrus, shredded daikon radish.

Steps to make Simple Temari Sushi Using a Pack of Sashimi:

  1. ■ Cook the rice using a little less water than usual, then steam for 15 minutes. ■ Heat the ○ ingredients, except for the lemon juice, just until the sugar melts. Allow to cool, and once cooled, add the lemon juice..
  2. Transfer the rice to a handai (or large bowl), and gradually pour over the sushi vinegar from Step 1. While fanning with a fan in an upward motion, mix the rice in a cutting motion with a rice spatula, taking care not to crush the grains of rice..
  3. The sashimi I used in this recipe was a mix of sashimi. Thinly slice any thick pieces..
  4. Add 1-2 teaspoons of sugar and 1 tablespoon of water to 1 egg to make the soboro, then pass it through a strainer..
  5. Place half a spoonful of rice onto a piece of plastic wrap and squeeze into a ball. Make enough balls for the toppings that you have. Then place a sushi topping onto the same plastic wrap, place the rice ball on top, and squeeze together again..
  6. [Egg soboro (salmon roe)].
  7. [Squid & shiso leaf (ginger)].
  8. [Squid & shiso leaf (salmon roe)].
  9. [Tuna (green onion)].
  10. [Salmon (green onion)].
  11. [Yellowtail (ginger)].
  12. [Octopus (pickled myoga)].
  13. [Octopus (wasabi)].
  14. [Smoked salmon (lemon)].
  15. [Smoked salmon (cream cheese & black pepper)].

So that's going to wrap it up for this exceptional food simple temari sushi using a pack of sashimi recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!