Bamboo Shoot Rice with Canned Scallop. You can enjoy distinct flavour of bamboo shoots in Rice with Bamboo Shoots. Simply cook bamboo shoots with rice in lightly flavoured dashi stock. The shun of bamboo shoots is spring and Rice with Bamboo Shoots is one of the spring dishes in Japan.

Bamboo Shoot Rice with Canned Scallop They are used as vegetables in numerous Asian dishes and broths. The bamboo shoots are already boiled, so you can quickly heat up and enjoy right away. Do not use the canned variety to make Bamboo Rice.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, bamboo shoot rice with canned scallop. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bamboo Shoot Rice with Canned Scallop is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Bamboo Shoot Rice with Canned Scallop is something that I've loved my entire life.

You can enjoy distinct flavour of bamboo shoots in Rice with Bamboo Shoots. Simply cook bamboo shoots with rice in lightly flavoured dashi stock. The shun of bamboo shoots is spring and Rice with Bamboo Shoots is one of the spring dishes in Japan.

To begin with this recipe, we must prepare a few components. You can cook bamboo shoot rice with canned scallop using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bamboo Shoot Rice with Canned Scallop:

{Get 480 ml of Rice (uncooked).
{Make ready 200 grams of Bamboo shoot (Parboiled and rinsed).
{Prepare 50 grams of Carrot.
{Make ready 140 grams of Canned scallops.
{Get 1 tsp of Salt.
{Prepare 1 tbsp of Soy sauce.
{Take 1 tbsp of Sake.
{Take 1 tbsp of Mirin.
{Prepare 1 of Sansho leaf.

You could keep it simple by serving bamboo rice with just a side of miso soup, or with the addition of grilled mackerel (saba shioyaki) and a fresh green side. *Please note* Do not try this recipe at home unless you have a chance to get Shirako Bamboo shoots. If you are using normal bamboo shoots, please get rid of. Bamboo shoots are the young, tender shoots of the bamboo plant which are harvested while they are small. The shoots are sliced and used in Asian cooking.

Instructions to make Bamboo Shoot Rice with Canned Scallop:

Slice the bamboo shoot into bite-sized pieces, about 2 mm thick. Finely chop the carrot. Separate the scallops from the canned juices..
Wash the rice and put into the rice cooker bowl. Add the soy sauce, sake, mirin, and scallop juices. Fill the rest of the way up to the 3 serving line with water..
Add the salt, bamboo shoot, carrot, and scallops to Step 2. Put the bowl into the rice cooker and switch it on. Cook the rice as usual..
As soon as it has finished cooking, use a rice scoop (etc.) to roughly mix it all together..
Serve on a dish. Smash the sansho leaf with the palm of your hands to release the fragrance and place on top of the rice to finish..
Here's a lunch plate with the following: "Country Simmered Sweet Potato, "Leek & Red Pickled Ginger Rolled Omelet" "Glazed Carrots," "Simmered Shiitake Mushrooms with Ginger," "Starch Noodle Saute.".
Since this also tastes good when cooled, it's great for bento. It's good for rice balls too..

Fresh bamboo shoots can be found in some Asian markets but are most widely available canned. Bamboo Shoot Rice is one of the dishes first introduced in the very first Cooking Mama. Takenoko Gohan Spring is the high season for freshly foraged bamboo shoots and they taste really wonderful. Bearing no relation to the stringy, bland canned version, fresh bamboo shoots invoke a spirit of gratitude in these savory recipes with Japanese roots. You can get canned bamboo shoots, but I much prefer the vacuum packed kind.

So that is going to wrap it up with this special food bamboo shoot rice with canned scallop recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!