Clear Broth with Egg Tofu.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, clear broth with egg tofu. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Clear Broth with Egg Tofu is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Clear Broth with Egg Tofu is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have clear broth with egg tofu using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Clear Broth with Egg Tofu:
- {Prepare 5 of Egg tofu.
- {Make ready 1 of Boiled bamboo shoot.
- {Take 1 dash of Wakame seaweed.
- {Take 800 ml of Dashi stock.
- {Get 2 tsp of Usukuchi soy sauce.
- {Get 1 tsp of Salt.
- {Make ready 1 dash of Sake.
- {Make ready 5 of Sansho leaves.
Instructions to make Clear Broth with Egg Tofu:
- Take the soft part of the top of the bamboo shoot and thinly slice. Rehydrate the wakame in water, and cut it into bite-sized pieces..
- Add the seasonings to the dashi stock and bring to a boil. Add the sliced bamboo shoots and wakame and let them cook through..
- Place the egg tofu in your serving bowls and pour the soup over it. Top the egg tofu with sansho leaves to finish..
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