Bamboo Shoot Rice.
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, bamboo shoot rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Bamboo Shoot Rice is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Bamboo Shoot Rice is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bamboo shoot rice using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bamboo Shoot Rice:
- {Prepare 1 of medium bamboo shoots (pre-boiled).
- {Prepare 1 sheet of aburaage (thin fried tofu).
- {Get 540 ml of white rice (2 1/4 cups).
- {Get 600 ml of Dashi stock (2 1/2 cups).
- {Take 3 Tbsp of sake.
- {Take 1 1/2 Tbsp of light/usukuchi soy sauce.
- {Prepare 1 Tbsp of mirin.
- {Make ready 1/2 tsp of salt.
- {Take of Fresh sansho leaves (Japanese pepper tree) to garnish (optional).
Steps to make Bamboo Shoot Rice:
- Wash the rice and let drain in a fine colander for 30 minutes. Cut off the tip of the bamboo shoot and cut into comb-shaped wedges. Cut the rest of the shoot into thin, quarter-round wedges..
- Pour hot water over the aburaage/fried-tofu to remove the oil. Cut in half lengthwise and then cut into 5 mm wide strips. After that, cut into cubes..
- Put the drained rice in the rice cooker or pot, add the sake, light soy sauce, mirin and salt. Fill with dashi stock until the appropriate line. Place the bamboo shoot and aburaage on top. Cook as usual..
- After it has cooked, let the rice sit for an extra 5 minutes and then mix the rice together so the bamboo and tofu is distributed evenly. Serve in a bowl and garnish with sansho leaves..
So that's going to wrap it up with this special food bamboo shoot rice recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
