Super Quick Japanese-Style Mapo Tofu with Atsuage.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, super quick japanese-style mapo tofu with atsuage. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Super Quick Japanese-Style Mapo Tofu with Atsuage is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Super Quick Japanese-Style Mapo Tofu with Atsuage is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have super quick japanese-style mapo tofu with atsuage using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Super Quick Japanese-Style Mapo Tofu with Atsuage:
- {Get 1 block of Atsuage.
- {Get 80 grams of Ground meat.
- {Prepare 1/2 tsp of Doubanjiang (chili broad bean paste).
- {Prepare 1 1/2 of to 2 teaspoons each Garlic, ginger.
- {Prepare 200 ml of Water.
- {Take 1 tbsp of Cooking sake.
- {Get 1 tsp of ● Dashi stock granules (I used Hondashi).
- {Make ready 2 tsp of ● Soy sauce.
- {Take 1 1/2 tsp of ● Sugar.
- {Take 1 of Powdered sansho, chopped green onions, sesame seeds.
- {Take 1 of Katakuriko.
- {Make ready 1 of Red chili pepper.
Instructions to make Super Quick Japanese-Style Mapo Tofu with Atsuage:
- Pour hot water over the atsuage to remove excess oil, and cut into cubes. Pour a little oil into a thick pan or frying pan and fry the ground meat..
- Add the ginger, garlic and doubanjiang. If you like it spicy, add red chili pepper. Stir-fry the ingredients, add the sake and water, and bring to a boil..
- Skim off any scum, and add the ● ingredients and atsuage. Bring to a boil again, and slightly thicken the sauce with katakuriko..
- Add a pinch of dashi stock granules to finish. This will add more flavor. Serve it on a plate, scatter with chopped green onions and sesame seeds, sprinkle with powdered sansho, and enjoy..
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