Silken Tofu and Egg Rice Bowl.
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, silken tofu and egg rice bowl. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Silken Tofu and Egg Rice Bowl is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Silken Tofu and Egg Rice Bowl is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook silken tofu and egg rice bowl using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Silken Tofu and Egg Rice Bowl:
- {Make ready 1 tsp of Sesame oil.
- {Make ready 1 block of Silken tofu.
- {Make ready 1 tbsp of Mentsuyu (5-strength).
- {Take 100 ml of Water.
- {Take 3 of Eggs.
- {Take 1 of Sansho pepper.
- {Get 1 of Green onions (if you have).
- {Take 200 grams of Plain cooked rice.
Instructions to make Silken Tofu and Egg Rice Bowl:
- Warm the rice, and add 1 serving's worth (about 100 g) to a each bowl..
- Wrap the silken tofu in paper towels, place in a container, and microwave for about 2 minutes to drain off the excess water..
- While the tofu is microwaving, crack open the eggs in a bowl and lightly beat..
- Cut the tofu into appropriate sizes. Add sesame oil to a non-stick frying pan and cook the tofu on medium heat..
- Once the tofu has browned, add the mentsuyu and water, and turn up the heat to high. Bring to a boil..
- Add the beaten egg and cook until it's soft set. Add half of the egg onto the each rice, letting it cooked through with the residual heat. Top with sansho pepper and it's complete..
- One serving is shown in the profile picture, decorated with green onions for color..
So that's going to wrap this up for this exceptional food silken tofu and egg rice bowl recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
