Basic Mapo Tofu.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, basic mapo tofu. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Basic Mapo Tofu is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Basic Mapo Tofu is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook basic mapo tofu using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Basic Mapo Tofu:
- {Get 1 1/2 block of Tofu.
- {Take 150 grams of Ground meat.
- {Prepare 1/2 of Finely chopped Japanese leek.
- {Take 1 tbsp of ★ Finely chopped garlic.
- {Make ready 1 tbsp of ★ Finely chopped ginger.
- {Make ready 2 tsp of ★ Doubanjiang.
- {Make ready 1 tbsp of ★ Tianmianjiang.
- {Prepare 1 tbsp of ☆ Sake.
- {Prepare 1 tbsp of ☆ Soy sauce.
- {Make ready 200 ml of ☆ Water.
- {Make ready 2 tsp of ☆ Chinese soup stock.
- {Make ready 1 of Sansho pepper powder.
- {Take 1 of and 1/2 tablespoons Katakuriko.
- {Get 1 tbsp of Water.
- {Get 2 tbsp of Oil.
- {Prepare 1 tsp of Sesame oil.
- {Take 2 of Green onions or scallions.
Steps to make Basic Mapo Tofu:
- Stir fry the ingredients marked with ★ and add the ground beef. When the meat changes color, add the ingredients marked with ☆ and the boiled tofu..
- Add the finely chopped Japanese leek to Step 1. Stir in the katakuriko slurry and turn off the heat. Add the sansho pepper powder and sesame oil..
- Transfer to a serving plate and scatter some chopped green onions on top..
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So that is going to wrap this up for this exceptional food basic mapo tofu recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!