Kabayaki-Style Sweet and Spicy Grilled Chikuwa.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, kabayaki-style sweet and spicy grilled chikuwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kabayaki-Style Sweet and Spicy Grilled Chikuwa is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Kabayaki-Style Sweet and Spicy Grilled Chikuwa is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can have kabayaki-style sweet and spicy grilled chikuwa using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kabayaki-Style Sweet and Spicy Grilled Chikuwa:
- {Get 5 of Grilled chikuwa.
- {Get 2 tbsp of Yakitori sauce.
- {Get 1 tbsp of Water.
- {Get 1 dash of Oil.
- {Get 1 of Shichimi spice or sansho.
Instructions to make Kabayaki-Style Sweet and Spicy Grilled Chikuwa:
- Cut the grilled chikuwa in half lengthwise. This time, I use mini-sized ones..
- Line up the cut chikuwa and skewer with a toothpick. By doing this, they won't roll around..
- Cook the chikuwa with a bit of oil in a frying pan over low heat until crispy..
- Turn off the heat and add the yakitori sauce and water. Turn the heat back on and simmer to coat the chikuwa. They'll burn easily, so be careful!.
- Once cooked, season as you like with shichimi or sansho..
- [Related recipe] Homemade yakitori sauce. https://cookpad.com/us/recipes/147040-sweet-savory-yakitori-and-teriyaki-sauce.
So that's going to wrap this up with this exceptional food kabayaki-style sweet and spicy grilled chikuwa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
