Bamboo Shoot Rice.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, bamboo shoot rice. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Bamboo Shoot Rice is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Bamboo Shoot Rice is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook bamboo shoot rice using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bamboo Shoot Rice:
- {Take 360 ml of short grain rice (1 1/2 cups).
- {Make ready 1 of small, boiled bamboo shoot (3/4 cup-ish).
- {Get 1 Tbsp of sake.
- {Prepare 1 Tbsp of mirin.
- {Take 1 Tbsp of soy sauce.
- {Prepare 1 tsp of salt.
- {Prepare of Japanese dashi stock: 400 ml (1 2/3 cup) for white rice or 540 ml for brown rice ( 2 1/4 cups).
- {Make ready 1 piece of fried tofu, optional (abura-age, the thin kind).
- {Make ready of Kinome/sansho leaves and sesame seeds to garnish (optional).
Instructions to make Bamboo Shoot Rice:
- Wash the rice in a fine colander. For brown rice, it's best to soak it at least 6 hours or overnight..
- Cut the bamboo shoot into bite-sized chunks. If using fried tofu, cut into into 1 cm strips then cut the strips in half..
- Put the rice, sake, mirin, soy sauce, salt and dashi stock (400 ml for white rice and 540 ml for brown rice) into your rice cooker bowl or into a heavy pot. Give it a stir, then put in the bamboo shoot and fried tofu..
- For the rice cooker: simply turn it on and cook as usual..
- For cooking in a pot: cover with lid and turn on medium heat. When the water starts to boil and steam comes out from under lid, turn the heat to low..
- For white rice: let it cook for 13-15 minutes, then turn off heat and let it sit without removing the lid for another 10 minutes..
- For brown rice: let it cook for 23-25 minutes, then turn off heat and let it sit without removing the lid for another 15 minutes..
- Once the rice has finished cooking, fluff it up lightly with the rice serving spoon or fork. Serve garnished with sesame seeds and kinome if you have it!.
So that is going to wrap it up with this special food bamboo shoot rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
