Australian Beef Steak with Sansho Pepper and Miso.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, australian beef steak with sansho pepper and miso. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Australian Beef Steak with Sansho Pepper and Miso is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Australian Beef Steak with Sansho Pepper and Miso is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook australian beef steak with sansho pepper and miso using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Australian Beef Steak with Sansho Pepper and Miso:
- {Make ready 250 grams of Australian beef shoulder loin for steak.
- {Get 100 grams of Miso.
- {Get 1 of slightly more than 1 tablespoon Sansho.
- {Make ready 2 tbsp of Mirin.
- {Make ready 2 tbsp of Honey.
Instructions to make Australian Beef Steak with Sansho Pepper and Miso:
- Mix miso, sansho pepper, mirin and honey, and marinate the beef..
- Marinate for about 1 hour. Wipe the marinade roughly from the surface of the meat. Stir fry in the pan. Cook to desired doneness..
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