Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper).
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, salty fried chicken with fragrant sansho (szechuan pepper). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper) is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper) is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salty fried chicken with fragrant sansho (szechuan pepper) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper):
- {Prepare 400 grams of Chicken thigh meat.
- {Make ready 1 of 1 teaspoon ●Salt.
- {Prepare 1/2 tsp of ●Sake.
- {Take 1 of Sansho pepper.
- {Prepare 4 tbsp of Katakuriko.
- {Take 1 of Frying oil.
Steps to make Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper):
- Chop the chicken into large bite-sized pieces and rub in the ● seasonings..
- Then rub in the sansho pepper, and katakuriko. I used two 0.2 g packages..
- Heat the oil, and add the chicken until cooked through..
- Serve with lemon juice if you like..
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