Stir-Fried Green Pepper with Shirasu and Sansho for Bento!.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, stir-fried green pepper with shirasu and sansho for bento!. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stir-Fried Green Pepper with Shirasu and Sansho for Bento! is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Stir-Fried Green Pepper with Shirasu and Sansho for Bento! is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have stir-fried green pepper with shirasu and sansho for bento! using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Green Pepper with Shirasu and Sansho for Bento!:
- {Prepare 2 of Green peppers.
- {Make ready 1 of Shirasu (boiled and dried baby sardines).
- {Make ready 1 tsp of Soy sauce.
- {Prepare 1 of Sansho pepper powder.
- {Make ready 1 of Vegetable oil for frying.
Steps to make Stir-Fried Green Pepper with Shirasu and Sansho for Bento!:
- Remove the seeds and stem of the green peppers and cut into bite-size pieces. Heat the oil in a pan and cook over high heat..
- Add the soy sauce..
- Add all other ingredients and cook..
So that's going to wrap it up for this exceptional food stir-fried green pepper with shirasu and sansho for bento! recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
