Lemon Cheesecake.
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon cheesecake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lemon Cheesecake is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Lemon Cheesecake is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon cheesecake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Cheesecake:
- {Make ready 15 of digestive biscuits crushed.
- {Prepare 1/2 tablespoon of light soft brown sugar.
- {Make ready 50 g of melted butter/margarine.
- {Prepare 1 (250 g) of tub of mascarpone cheese.
- {Take 1 (397 g) of tin of Condensed milk.
- {Prepare 1 (200 g) of pot of Single cream.
- {Take 2-3 of Lemons depends on how rich in taste you want it.
Instructions to make Lemon Cheesecake:
- I doubled the recipe as i have a big family, and used a 10inch/26cm springform tin. Stir together the digestive biscuits soft brown sugar and melted butter. Empty into a 23cm springform cake tin and press out so it's level. Leave to chill in the fridge while you make the base. (Use a smaller tin if you want a thicker base).
- Mix together really well the mascarpone cheese, cream, condensed milk and lemon zest. slowly add the lemon juice to the mix a little bit at a time. You can with this by hand but it will take a lot longer so I used a electric hand mixer. The longer you mix the thinker the mix becomes..
- Pour onto your chilled base then return to the fridge for a few hours for it to set..
- When ready to serve. You can eat as it is, or add decorations..
So that's going to wrap this up with this exceptional food lemon cheesecake recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
