How to Prepare Ultimate Camembert Cheesecake

Camembert Cheesecake.

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, camembert cheesecake. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Camembert Cheesecake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Camembert Cheesecake is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have camembert cheesecake using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Camembert Cheesecake:

1. {Make ready of (Filling).
2. {Make ready 1 packages of ★Camembert cheese.
3. {Make ready 150 grams of ★Cream cheese.
4. {Take 20 grams of ★Butter (if available).
5. {Make ready 50 grams of Sugar.
6. {Make ready 2 of Egg yolk.
7. {Take 100 ml of Heavy cream at room temperature (or soy milk).
8. {Prepare of (Crust).
9. {Take 50 grams of Graham Crackers.
10. {Get 30 grams of ☆Grated Cheese (Parmesan).
11. {Prepare 20 grams of ☆Butter (at room temperature).
12. {Make ready of (Topping).
13. {Make ready 180 grams of Sour Cream (or Mascarpone, or yogurt strained overnight).
14. {Make ready 1 tbsp of Honey.

Steps to make Camembert Cheesecake:

1. Put the crackers into a plastic bag and finely crush with a rolling pin. Add the ingredients marked with a ☆ and rub together well to crumble. Pack into the cake mold lined with baking paper, and chill in the refrigerator..
2. Thinly slice the white rind off the Camembert. In a bowl, add the ★ ingredients and microwave for 30 seconds to 1 minute, until soft. Mix everything together..
3. Add sugar and egg yolk, in order to Step 2 and mix. Lastly, add the warm heavy cream and mix together without whipping. If you can, pass the mixture through a sieve once..
4. At this point, let the filling from Step 3 cool in the refrigerator overnight. to completely remove the air bubbles. This small touch will age the flavor of the cake..
5. Remove Step 4 from the refrigerator and let sit at room temperature for a little while. With a rubber spatula, stir once and pour into the cake pan. Mix the topping ingredients together and set aside..
6. Bake for 20 minutes in a preheated oven at 180℃. When the surface becomes slightly golden brown, pour on the topping and bake for another 3 minutes..
7. *While preheating, make sure the heat completely and thoroughly cooks through the cake. This will make the texture melt in your mouth. During Step 6, if the center is still raw, it's okay!.
8. When the time is up, turn off the heat and leave it as is inside the oven for 1 hour (until a toothpick comes out clean). It'll slowly cook through in residual heat..
9. When the pan is completely cooled, wrap with plastic wrap and let sit in the refrigerator for at least one night. You can eat it after two days. Letting it sit removes the air and lets it mature..
10. (P.S.) After baking, don't open the oven door so that the heat doesn't escape. It can stay in the refrigerator for up to 5 days..

So that's going to wrap this up with this special food camembert cheesecake recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!