Baked Lemon Cheesecake.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, baked lemon cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Baked Lemon Cheesecake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Baked Lemon Cheesecake is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked lemon cheesecake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Lemon Cheesecake:
- {Take 600 g of mascarpone.
- {Prepare 250 g of soft cheese.
- {Take 175 g of caster sugar.
- {Prepare 2 of egg yolks.
- {Make ready 2 of eggs.
- {Get 2 of lemons (zest and juice).
- {Take 4 tbs of plain flour.
- {Get 250 g of digestive biscuits.
- {Make ready 100 g of butter.
Instructions to make Baked Lemon Cheesecake:
- To make base blitz biscuits into a crumb. Melt the butter and add until it starts to bind. Place this mix into a baking tin pressing down firmly about a cm thick. Make sure tin has been greased. When base in tin put in fridge to harden.
- For filling put soft cheese and mascarpone cheese in a bowl. Add sugar and zest and juice of lemons. Whisk until smooth. Then add the egg yolks and eggs to mix and whisk again until smooth. Finally add flour. Taste to make sure you get the lemon flavour.
- Finally add the mix to the baking tin, poring on top of biscuit base. Place in oven 160 degrees for 40 minutes or until mix is set. Once cooked make sure it is placed in fridge to cool completely. Italian meringue for top is extra if you want to make it pretty:-) can explain how to do that if need. Hope this works for you.
So that's going to wrap it up for this special food baked lemon cheesecake recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
