Vanilla Cheesecake with Strawberry Purée Topping.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, vanilla cheesecake with strawberry purée topping. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Vanilla Cheesecake with Strawberry Purée Topping is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Vanilla Cheesecake with Strawberry Purée Topping is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have vanilla cheesecake with strawberry purée topping using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vanilla Cheesecake with Strawberry Purée Topping:
- {Take 2 packets of tennis biscuits.
- {Take 200 g of margarine.
- {Make ready 2 tubs of cream cheese/mascarpone.
- {Take 1 can of condensed milk.
- {Prepare 1/4 of lemon juice.
- {Get 1 teaspoon of vanilla essence.
- {Make ready 2 cups of Strawberries.
- {Prepare 1 packet of gelatin.
Steps to make Vanilla Cheesecake with Strawberry Purée Topping:
- Put biscuits in a electric blender, and crush them until very fine crumbs form. 2. Pour crumbs into a medium bowl. Add butter, and stir until well combined. 3. Press the crumb mixture into a large flat bowl or pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes..
- Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla. Pour the filling into the crust; smooth the top with a rubber spatula..
- Purée the Strawberries in a blender and add the prepared gelatin. Pour and spread the Purée over the cheesecake mixture. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours..
So that's going to wrap this up for this special food vanilla cheesecake with strawberry purée topping recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
