Steps to Prepare Super Quick Homemade Apple Crumble Cheesecake

Delicious, fresh and tasty.

Apple Crumble Cheesecake.

Apple Crumble Cheesecake

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, apple crumble cheesecake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple Crumble Cheesecake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Apple Crumble Cheesecake is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have apple crumble cheesecake using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crumble Cheesecake:

  1. {Take of For the Base:.
  2. {Take 250 g of digestive biscuits, crushed.
  3. {Get 100 g of butter, melted.
  4. {Prepare 1 tsp of cinnamon.
  5. {Get of For the apple filling:.
  6. {Take 4 of bramley apples, peeled, cored and chopped.
  7. {Prepare 1/2 tsp of cinnamon.
  8. {Prepare 2 tbsp of light brown sugar.
  9. {Prepare of For the cream filling:.
  10. {Make ready 100 ml of double cream.
  11. {Get 400 g of cream cheese.
  12. {Take 250 g of mascarpone cheese.
  13. {Take 175 g of caster sugar.
  14. {Take 3 of eggs.
  15. {Take 1 tsp of vanilla bean paste.
  16. {Prepare of For the crumble topping.
  17. {Make ready 65 g of flour.
  18. {Prepare 50 of butter, cubed.
  19. {Take 50 g of sugar.
  20. {Make ready 50 g of oats.
  21. {Make ready 50 g of mixed nuts, roughly chopped.

Steps to make Apple Crumble Cheesecake:

  1. FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set..
  2. FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge..
  3. FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base..
  4. Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving..
  5. FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes..
  6. Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel!. Apple Crumble Cheesecake

So that's going to wrap it up with this special food apple crumble cheesecake recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!