Simple Way to Make Any-night-of-the-week Striped Fresh Raspberry Cheesecake

Striped Fresh Raspberry Cheesecake.

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, striped fresh raspberry cheesecake. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Striped Fresh Raspberry Cheesecake is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Striped Fresh Raspberry Cheesecake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook striped fresh raspberry cheesecake using 16 ingredients and 27 steps. Here is how you can achieve that.

The ingredients needed to make Striped Fresh Raspberry Cheesecake:

1. {Make ready of for crust.
2. {Prepare 4 tablespoons of butter, melted.
3. {Make ready 2 1/2 cup of Pepperidge Taho, white chocolate macadamia nut cookies, finey crushed.
4. {Make ready of for raspberry swirl cheesecake.
5. {Take 2 1/2 cups of fresh or thawed frozen raspberries.
6. {Prepare 3 (8 oz) of packs cream cheese, at room temperature.
7. {Prepare 1 container (8 oz) of mascarpone cheese, at room temperature.
8. {Take 1 1/2 cups of granulated sugar.
9. {Make ready 4 of large eggs, at room temperature.
10. {Prepare 1/4 teaspoon of salt.
11. {Prepare 1 teaspoon of finely grated lemon zest.
12. {Get 1 teaspoon of vanilla extract.
13. {Get 1/4 cup of sour cream.
14. {Prepare of garnish.
15. {Make ready as needed of fresh raspberries,.
16. {Make ready as needed of whipped cream,.

Steps to make Striped Fresh Raspberry Cheesecake:

1. Make crust.
2. Spray a 9 inch springform pan with bakers spray. Preheat oven to 300°F.
3. Finely chop cookies in the food processor or blender..
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5. Measure out 2 1/2 cups and combine with the melted butter until well moistened.
6. Press in bottom and up sides of prepared pan. Freeze while making filling.
7. Place the raspberries in a food processor and puree.
8. Strain through a finenmesh strainer, pressing hard to extract all juice into a small sauce pan. Discard seeds.
9. Heat and cook until thickened and reduced to 2/3 cup, 3 to 5 minutes, stir and watch it it cooks quickly.
10. Make raspberry swirl cheesecake filling.
11. Beat the cream cheese and mascarpone in a large bowl until smooth.
12. Add the sugar, vanilla, salt and lemon zest and beat until smooth.
13. Add the eggs one at a time, beating each egg in, stir in sour cream until blended.
14. Remove 4 cups of cheesecake to a bowl and add raspberry puree, stir to blend.
15. Starting with plain cheesecake batter pour 1 cup into center of crust, don't spread it out.
16. Pour 1 cup of raspberry filling directly into center of the plain filling, again let it spread without touching it.
17. Repeat this alternating batters until its all used up don't smooth batter out, it will do it as it bakes.
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22. Place on a foil lined baking sheet and bake 60 to 70 minutes, it should be still jiggly in the center, and puffy and moist on the edges. Cool completely at room temperature before covering and chilling 8 hours or overnight.
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24. Unlock the sides of the springform pan.
25. Garnish with fresh raspberries and whipped cream when serving.
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So that is going to wrap this up for this exceptional food striped fresh raspberry cheesecake recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!