Double Fromage Cheesecake. Astonishing cheesecake that is a masterpiece of LeTAO. Just one bite and you will experience the taste in your mouth that melts like snow, the rich milky taste that brings instant joy. This Double Fromage Cheesecake is very interesting with three layers and coated with sponge The second layer is basically common ingredients for making a cheesecake.
Recently my mum went to Japan and got a "cheesecake" as a souvenir. It tasted so good that I immediately wanted to recreate it so I can literally have it whenever I want. And this is the recipe that I chose, "Double fromage cheese cake".
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, double fromage cheesecake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Double Fromage Cheesecake is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Double Fromage Cheesecake is something which I have loved my whole life. They're fine and they look wonderful.
Astonishing cheesecake that is a masterpiece of LeTAO. Just one bite and you will experience the taste in your mouth that melts like snow, the rich milky taste that brings instant joy. This Double Fromage Cheesecake is very interesting with three layers and coated with sponge The second layer is basically common ingredients for making a cheesecake.
To begin with this particular recipe, we must prepare a few ingredients. You can cook double fromage cheesecake using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Double Fromage Cheesecake:
- {Prepare of Sponge cake.
- {Get 4 of egg yolk.
- {Take 40 g of milk.
- {Take 45 g of melted butter.
- {Take 4 of egg white.
- {Take 100 g of sugar.
- {Make ready 110 g of cake flour.
- {Take 1 tsp of baking powder.
- {Make ready of Cheesecake layer.
- {Make ready 140 g of cream cheese.
- {Prepare 1 of egg.
- {Take 40 g of sugar.
- {Prepare 40 g of heavy cream.
- {Get 1 tsp of vanilla.
- {Make ready of Mascarpone cheese layer.
- {Prepare 1 of egg yolk.
- {Prepare 25 g of water.
- {Make ready 20 g of sugar.
- {Get 60 g of mascarpone cheese.
- {Prepare 140 g of whipped cream.
- {Get 4 g of agar powder.
The upper layer is creamy smooth no-bake cheesecake, and the lower layer is rich, tasty baked cheesecake. Like eating a cloud, the Double Fromage is comfortable, light and airy. Double layered cheesecake with top layered unbaked and a baked lower layer. The Chocolat Double is the chocolate version of their bestselling Double Fromage.
Steps to make Double Fromage Cheesecake:
- Sponge cake sheet; beat egg yolk, milk, melted butter. Set aside.
- Prepare meringue; beat egg white and slowly added sugar until stiff peak forms..
- Add sifted cake flour and baking powder into the meringue. Then gently fold the mixture. Add liquid mixture part 1 slowly to the meringue. Mix well..
- Pour the batter in 8 inch mold, tab the mold to release air bubbles. Bake at 180C for 30 minutes. Wait until cool and slide into cake sheet.
- Line the cake sheet (half inch thick) in the 8 inch mold..
- Prepare cheesecake batter; Beat creamcheese, sugar,egg and heavy cream until smooth. add vanilla. Then pour the batter on top of sponge cake sheet in the mold.
- Bake at 150C for 25 min. Leave until cool in the mold..
- Prepare mascarpone layer; on the double boiler, melt agar, marcarpone cheese, egg yolk, sugar and water. Mix well..
- Add whipped cream and gently fold in mascarpone layer until smooth.
- Pour mascarpone mixture on top of cheesecake in the 8 inch mold. Keep in the freezer for 2 hr..
- Make sponge cake powder for outside decoration and texture by pressing left over sponge sheet cake through strainer. Then topping the whole cheesecake with cake powder. Leave in the fridge overnight..
They combined the cheese cake with a chocolate cake to produce a two-layered chocolate cheesecake. LeTAO's signature Double Fromage is delicately made by our Master bakers in Hokkaido. We are certain that you can taste the difference in our Cheesecakes. LeTAO's double fromage cake in Seoul. Then there is the much-talked-about double fromage, which is crafted from a lower layer of baked cheesecake and an upper layer that features Italian.
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