Taco Rice. Taco rice (タコライス, takoraisu) is a popular example of Okinawan cuisine. It consists of taco-flavored ground beef served on a bed of rice, frequently served with shredded cheese, shredded lettuce, tomato and salsa. Popular Taco Rice Restaurants in Okinawa.

Taco Rice. this link is to an external site that may or may not meet accessibility guidelines. How to Serve Easy Taco Rice. What can you do with taco rice?

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, taco rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Taco Rice is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Taco Rice is something that I've loved my entire life.

Taco rice (タコライス, takoraisu) is a popular example of Okinawan cuisine. It consists of taco-flavored ground beef served on a bed of rice, frequently served with shredded cheese, shredded lettuce, tomato and salsa. Popular Taco Rice Restaurants in Okinawa.

To begin with this recipe, we must prepare a few components. You can cook taco rice using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Taco Rice:

{Get 200 grams of Mixed ground beef and pork.
{Prepare 1/2 of Onion.
{Get 2 of leaves Lettuce.
{Make ready 6 of to 7 Cherry tomatoes.
{Take 4 tbsp of ★ Ketchup.
{Get 2 tbsp of ★ Japanese Worcestershire-style sauce.
{Take 1 tsp of ★ Curry powder.
{Get 1 dash of of each ★ Salt and pepper.
{Get 2 of servings Plain cooked rice.

Serve it as a side with beans like what you get at a Mexican restaurant (Mexican-American, that is), use it to fill. This video will show you how to make Taco Rice, a Mexican/American influenced rice bowl dish created in Okinawa and has become popular all over Japan. Our easy taco rice is a wonderful Mexican side dish to serve with tacos, burritos I live for Mexican food, and this easy taco rice is one of my favorite Mexican side dishes to prepare when I'm serving. Taco-seasoned ground meat, served over rice, has become incredibly popular in Japanese kitchens.

Steps to make Taco Rice:

Chop the onions finely. Shred the lettuce leaves. Quarter the cherry tomatoes..
Combine the ingredients marked ★..
Make the taco meat mixture. Heat 1 tablespoon of oil in a frying pan, add the ground meat and onion and stir fry..
When it's cooked, add the ★ ingredients and reduce the sauce a little. Adjust the taste with salt and pepper. Serve some rice in bowls and top with shredded lettuce, tomatoes and taco meat mix..

So where did it come from? A couple years ago, in chef Shinobu Namae's serene subterranean. Taco Rice made with simple, fresh ingredients and full of Tex-Mex Okinawan "Easy taco rice made with simple ingredients! A quick & flavorful dinner idea inspired by traditional. Here is the version of Taco Rice that we have made at our house.

So that's going to wrap it up with this special food taco rice recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!