Easy Menchi Katsu (Deep-fried Minced Meat Patties).
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy menchi katsu (deep-fried minced meat patties). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Menchi Katsu (Deep-fried Minced Meat Patties) is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Easy Menchi Katsu (Deep-fried Minced Meat Patties) is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook easy menchi katsu (deep-fried minced meat patties) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Menchi Katsu (Deep-fried Minced Meat Patties):
- {Take 250 grams of Ground beef and pork blend.
- {Take 150 grams of Onion.
- {Prepare 1 of Eggs.
- {Take 2 tbsp of Panko.
- {Make ready 1 tbsp of Milk.
- {Get 1 tbsp of Ketchup.
- {Prepare 1 dash of each Salt and pepper.
- {Take 1 of ☆ Plain white flour.
- {Make ready 1 of ☆ Egg.
- {Prepare 1 of ☆ Panko.
- {Get 1 of Oil for deep frying.
Steps to make Easy Menchi Katsu (Deep-fried Minced Meat Patties):
- Mince the raw onions, and mix into the ingredients..
- Shape into patties..
- Coat the patties first in flour, then in a beaten egg, and finally in panko..
- After adjusting the patties, fry in oil at 170°C..
- Done..
- Shape them into mini bite sizes if packing in your bento..
- They look like this inside..
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