Kabocha & Ground Meat Japanese Curry. Kabocha (かぼちゃ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin in North America. A healthy and delicious Japenese variety of winter sqaush.
Kabocha squash, also known as Japanese pumpkin, is perfect for roasting, stuffing, pureeing, and more.
This versatile winter squash will soon become your go-to fall ingredient.
Kabocha Gratin with a Japanese twist is the ultra comfort food in cold weather months.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, kabocha & ground meat japanese curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kabocha (かぼちゃ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin in North America. A healthy and delicious Japenese variety of winter sqaush.
Kabocha & Ground Meat Japanese Curry is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Kabocha & Ground Meat Japanese Curry is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have kabocha & ground meat japanese curry using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kabocha & Ground Meat Japanese Curry:
- {Take 200 grams of Mixed ground beef and pork.
- {Make ready 2 small of Potatoes.
- {Prepare 1/4 of Kabocha.
- {Prepare 1 of clove, 1 thumb Garlic & ginger.
- {Get 2 of Green pepper.
- {Get 1 of heaping tablespoon Curry powder.
- {Make ready 2 1/2 tbsp of White flour.
- {Make ready 2 1/2 cup of Water.
- {Get 2 of Consomme soup stock cube.
- {Make ready 1 1/2 tbsp of Miso.
- {Make ready 1 tbsp of Mirin.
- {Take 1 of Salt and pepper.
Tender chunks of sweet kabocha, umami mushrooms and macaroni in a creamy béchamel sauce, topped off with. Kabocha, also referred to as Japanese pumpkin or kabocha squash, is a seasonal vegetable that peaks in the fall through winter. It is revered for its nutrient-rich flesh and mildly sweet flavor. I love putting grains in my salad.
Steps to make Kabocha & Ground Meat Japanese Curry:
- Heat oil in a pot (or a deep frying pan) and fry the minced garlic and ginger..
- Add ground meat, and stir-fry. Sprinkle a generous amount of salt and pepper..
- Add diced potatoes, and continue stir-frying. Sprinkle curry powder and white flour, and cook the powder and flour well over low heat. Make sure you don't burn them..
- Add 600 ml of water, and consomme, then simmer. After a little while, add the kabocha. Cover with a lid, and simmer while stirring occasionally..
- Add green peppers, and the miso paste dissolved in mirin into the pot..
- Sprinkle more curry powder to adjust the flavour to your liking..
- I tweaked the dish by adding beans and made bean curry..
It turns a light side dish into a hearty main I'm not typically a fan of squash, but kabocha squash is something else- it's got this amazing flavor. Have you come across "Kabocha" squash in the market? It's a Japanese variety of winter squash, one that is heavy and thick-fleshed, similar in that way to butternut squash, with a deep, rich flavor. Known as the Japanese pumpkin, kabocha squash is a cultivar of winter squash (Cucurbita maxima). It has a hard exterior and a slightly smaller size than other pumpkins.
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