Recipe of Quick Keema Curry for Birthdays

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Keema Curry for Birthdays.

Keema Curry for Birthdays

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, keema curry for birthdays. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Keema Curry for Birthdays is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Keema Curry for Birthdays is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have keema curry for birthdays using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keema Curry for Birthdays:

  1. {Take 1 clove of Garlic.
  2. {Prepare 10 grams of Ginger.
  3. {Take 200 grams of Mixed ground beef and pork.
  4. {Make ready 1 large of Onion.
  5. {Prepare 1 of Carrot.
  6. {Prepare 1 tbsp of Curry powder.
  7. {Make ready 75 grams of Japanese curry roux.
  8. {Get 300 ml of Water.
  9. {Take 1 of Turmeric or parsley seasoned rice.
  10. {Get of For decorating.
  11. {Get 1 of Carrots, bell peppers, kabocha squash, tomatoes, bitter gourd, daikon radish, jam, cheese, imitation crab.

Steps to make Keema Curry for Birthdays:

  1. In a pot, heat oil and sauté the minced garlic and ginger until fragrant over low heat..
  2. Saute the ground meat. Once it turns color, add onions, carrots (minced), and curry powder to saute together..
  3. Add water and once it comes to a boil, add curry roux and let it come to a boil..
  4. Plate the curry, center molded rice in two layers like a cake, and decorate with boiled vegetable cut outs..

So that's going to wrap it up for this exceptional food keema curry for birthdays recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!