Teriyaki Meat-Stuffed Peppers.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, teriyaki meat-stuffed peppers. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Meat-Stuffed Peppers is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Teriyaki Meat-Stuffed Peppers is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook teriyaki meat-stuffed peppers using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Meat-Stuffed Peppers:
- {Make ready 3 of to 4 Green bell peppers.
- {Get 100 grams of ●Ground beef or pork.
- {Get 1/2 of ●Onion (finely chopped).
- {Prepare 1/2 of ●Egg.
- {Take 2 of to 3 tablespoons ● Panko.
- {Get 1 dash of ●Nutmeg, salt and pepper.
- {Prepare 1 of Teriyaki sauce.
- {Make ready 1 tbsp of Plain flour.
Instructions to make Teriyaki Meat-Stuffed Peppers:
- Slice the peppers in half lengthwise and remove the seeds. Combine the ● ingredients to make the meat stuffing..
- Dust the cut peppers inside with flour using a tea strainer. Stuff the peppers with the meat stuffing from Step 1..
- Pan fry the peppers on both sides in a frying pan with oil..
- When the peppers are cooked through, add the teriyaki sauce and simmer over a low heat. Make sure not to let it burn. When the sauce is glossy, it's done..
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