Taco Meat for Taco Rice or Tacos.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, taco meat for taco rice or tacos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Taco Meat for Taco Rice or Tacos is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Taco Meat for Taco Rice or Tacos is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have taco meat for taco rice or tacos using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taco Meat for Taco Rice or Tacos:
- {Prepare 350 grams of Ground beef (or a beef and pork blend).
- {Prepare 1/2 of Onion.
- {Prepare 2 clove of Garlic.
- {Get 2 tbsp of ☆Japanese Worcestershire-style sauce.
- {Get 2 tbsp of ☆Ketchup.
- {Take 1 tbsp of ☆Sake.
- {Take 1 tbsp of ☆Chili powder.
- {Prepare 1 tsp of ☆Soy sauce.
- {Make ready 1 tsp of ☆Curry powder.
- {Take 1 of Salt and pepper.
- {Make ready 1 of Vegetable oil.
Instructions to make Taco Meat for Taco Rice or Tacos:
- Mince the onion and garlic..
- Heat vegetable oil in a frying pan and saute the garlic on low heat..
- When the garlic becomes fragrant, add the meat and onion. Season with salt and pepper and stir-fry while breaking apart the clumps..
- When the meat begins to change color, mix in the ☆ ingredients. Taste and if necessary, season with more salt and pepper to adjust the flavor..
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