How to Make Quick Authentic Russian Piroshki

Delicious, fresh and tasty.

Authentic Russian Piroshki.

Authentic Russian Piroshki

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, authentic russian piroshki. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Authentic Russian Piroshki is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Authentic Russian Piroshki is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have authentic russian piroshki using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Russian Piroshki:

  1. {Take of Bread dough.
  2. {Take 300 grams of Bread flour.
  3. {Get 1 tsp of Quick-rising dry yeast (one that does not need proofing).
  4. {Get 200 ml of Milk.
  5. {Prepare 20 grams of Butter.
  6. {Get 1 tbsp of Sugar.
  7. {Make ready 1 tsp of Salt.
  8. {Make ready 1/2 of Beaten egg.
  9. {Make ready of Filling (stir-fried cabbage).
  10. {Get 2 of leaves Cabbage.
  11. {Get 1/4 of Onion.
  12. {Make ready 1/8 of Carrot.
  13. {Get 1 of Salt, pepper.
  14. {Prepare of Filling (ground beef and rice).
  15. {Take 100 grams of Ground beef.
  16. {Get 1 of scoop with a rice spatula Hot cooked rice.
  17. {Make ready 1/4 of Onion.
  18. {Prepare 1 of Nutmeg, salt, pepper.
  19. {Make ready of To finish:.
  20. {Prepare 1/2 of Beaten egg.
  21. {Get of Filling (stir-fried mushrooms).
  22. {Take 2 of packs altogether 4 kinds of mushrooms (any kind).
  23. {Take 1 tbsp of Mayonnaise.
  24. {Make ready 1 of Salt, pepper.

Instructions to make Authentic Russian Piroshki:

  1. Bread dough: Heat up the milk until it is warm to the touch. Bring the butter to room temperature. Put all the bread dough ingredients except for the butter in a bowl. Mix all these ingredients together first..
  2. Now add the butter and knead for about 10 minutes by hand. Roll into a ball, and place in the bowl. Cover with plastic wrap, and a wrung out kitchen towel. Leave it in a warm place, and let it proof for 1 hour..
  3. Filling: Mince the vegetables and mushrooms. Stir-fry separately for each filling. Season a little bit saltier than normal..
  4. When the bread dough rises, divide into 16 even pieces, and roll into balls. Cover with the plastic wrap and wrung out kitchen towel. Let it rest for 15 minutes..
  5. Roll out the dough with a rolling pin. Place the filling on top, and tightly wrap it up. It's useful to make little tweaks to the each of the wrappers so that you know which filling is inside..
  6. Arrange on a baking sheet lined with parchment paper. Brush with the beaten egg, and bake in the preheated oven for 14-16 minutes at 200℃..
  7. When they become golden brown, they're done! Enjoy these piroshki while they're still hot!.

So that's going to wrap this up with this special food authentic russian piroshki recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!