Spanish-Style Meat Balls: Albóndigas. This episode illustrates how to make a family recipe passed down from generations. We omit one ingredient, but the end product we create still tastes mighty. Spanish meatballs, or albóndigas, are relatively easy to make and taste delicious!
Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I've ever had Albondigas or Spanish meatballs in tomato sauce are often seen as tapas in Spain.
Place the ground meat, grated garlic cloves, lightly beaten egg, dried breadcrumbs, parsley, sweet, smoked.
Spanish Meatballs, or Albondigas, are traditionally served at tapas bars in Spain.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spanish-style meat balls: albóndigas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This episode illustrates how to make a family recipe passed down from generations. We omit one ingredient, but the end product we create still tastes mighty. Spanish meatballs, or albóndigas, are relatively easy to make and taste delicious!
Spanish-Style Meat Balls: Albóndigas is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Spanish-Style Meat Balls: Albóndigas is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook spanish-style meat balls: albóndigas using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spanish-Style Meat Balls: Albóndigas:
- {Take 500 grams of Mixed ground beef and pork.
- {Get 1 of Egg.
- {Make ready 1 bunch of Parsley (dried or fresh).
- {Take 3 tbsp of White wine.
- {Make ready 100 ml of Fine panko.
- {Make ready 1 can of Canned tomato.
- {Take 1 large of Onion.
- {Get 1 clove of Garlic.
- {Make ready 3 tbsp of Balsamic vinegar.
Albondigas (or albondiguillas) is the name for Spanish meatballs. And while you may not find them gracing a dinner table, they are still commonly found around Spain, just a little earlier. These are perfect to enjoy has an appetizer, or to serve for dinner. In case you were wondering, albóndigas is a Spanish word that means meatballs.
Instructions to make Spanish-Style Meat Balls: Albóndigas:
- Combine the ground meat, beaten egg, parsley, and panko in a bowl, season with salt and pepper, and mix together well..
- Shape the mixture into bite-sized balls and coat with a thin layer of flour..
- Fill a frying pan with 2-3 cm oil (not listed) and fry the meat balls over medium heat. (They don't have to be covered by the oil, just keep turning them around until evenly cooked.).
- Transfer the fried meat balls to a plate..
- Empty the oil from the pan and replace with olive oil (not listed). Add the thinly sliced onion, salt, a tablespoon sugar, and garlic slices. Heat the pan..
- Cook over low-medium heat, and once the onions have browned, add the canned tomatoes and pour in the balsamic vinegar..
- Once the tomato sauce has reduced somewhat, return the meatballs, stir everything together and simmer for 2-3 minutes. You're done! Season with salt and pepper to taste..
Albóndigas (Meatballs in spicy tomato sauce). This meatballs and sauce recipe uses a lot of ingredients, but returns the effort with a lot of bright flavors. Slowly add and mix breadcrumbs into meat mixture to desired consistency. Form mixture into balls, roll them in remaining bread crumbs to coat, and arrange onto a shallow tray. Spanish meatballs are a big favourite and are often served as a tapa in bars all over the country.
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