Recipe of Favorite Mexican at Home!

Delicious, fresh and tasty.

Mexican at Home!. DISCLAIMER: the character I portray in the video is all for fun & your entertainment, I'm not racist to my own people or do I wish to make my people look. See more ideas about Home, Hacienda style and Mexican home decor. Find the best free stock images about mexican at home with laptop.

Mexican at Home! Mexican Recipes at Home brings you the best-of-the-best recipes, secrets and tips from Mexican -- absolutely FREE! Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes. Make your own version at home with this recipe.

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mexican at home!. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mexican at Home! is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mexican at Home! is something which I've loved my entire life.

DISCLAIMER: the character I portray in the video is all for fun & your entertainment, I'm not racist to my own people or do I wish to make my people look. See more ideas about Home, Hacienda style and Mexican home decor. Find the best free stock images about mexican at home with laptop.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican at home! using 27 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mexican at Home!:

  1. {Take of *Chili con carne.
  2. {Prepare 200 grams of Mixed ground beef and pork.
  3. {Make ready 2 of Onions.
  4. {Get 1 tbsp of Olive oil.
  5. {Take 1 clove of Garlic.
  6. {Prepare 1 can of Kidney beans.
  7. {Take 1 of Canned diced tomatoes.
  8. {Make ready 5 tbsp of Ketchup.
  9. {Take 1 dash of Salt and pepper.
  10. {Prepare of (Spices) A.
  11. {Make ready 1 tsp of each A: Chili powder, Cinnamon powder.
  12. {Prepare 1/2 tsp of A: Cumin powder.
  13. {Take 1/4 tsp of A: Garlic powder (optional).
  14. {Take 1 of Coriander (optional).
  15. {Prepare of *Guacamole.
  16. {Prepare 2 of Avocados.
  17. {Make ready 1 of Lime or lemon.
  18. {Get 1 of Jalapeño (optional).
  19. {Get 1 dash of Salt and pepper.
  20. {Prepare of *Tortillas.
  21. {Make ready 50 grams of Bread (strong) flour.
  22. {Get 100 grams of Corn flour.
  23. {Make ready 100 ml of Water.
  24. {Get 1 dash of Salt.
  25. {Make ready 1 tbsp of Olive oil.
  26. {Prepare of *Toppings (to taste).
  27. {Get 1 of Cream cheese, lettuce, tomatoes.

Authentic Mexican recipes presented in an easy, step-by-step process so that you can cook an You are here: Home » Authentic Mexican Recipes and Dishes. A blog dedicated to discovering all the amazing things in Mexico and inspiring young adults to follow their passion Mexican Style Houses — Hacienda Home Style.com. The entry doors are often large wooden doors with wrought iron decorations. Some of these door decorations resemble the early Spanish wrought.

Steps to make Mexican at Home!:

  1. *Chili con carne: Chop the garlic and onions. Heat the olive oil in a large frying pan and fry the garlic..
  2. When the garlic becomes fragrant, add the onions and ground meat, and brown the meat; the fat will turn whitish..
  3. Add the canned kidney beans (drained), canned tomatoes, ketchup, and (A) spices, and simmer..
  4. After simmering for about 10 minutes over medium heat, add salt, pepper and chopped coriander..
  5. *Tortillas: Put all the dry ingredients in a bowl, add the salt and olive oil, and lightly mix. Gather the mixture to form a dough, adding the water little by little..
  6. Knead by hand until it's no longer floury. Form the dough into a ball, wrap with cling film, and let it rest for more than 30 minutes..
  7. Divide the dough into 16 even portions. Dust the cutting board with some flour, and roll the dough out to circles using a rolling pin (about 7 cm diameter)..
  8. *If you like it larger, divide the dough into 8 portions. (About 15 cm diameter.) Heat a frying pan over medium heat, and fry both sides of Step 7 until brown..
  9. *Guacamole: Peel the avocados (don't discard the pits), put them in a bowl, add salt, pepper and lime or lemon juice, and mix until smooth..
  10. Add jalapeño to taste. Add the avocado pit that you set aside. The avocado pit in the guacamole helps maintain good color. Serve the guacamole with the pit inside..
  11. *Cut the toppings into your desired sizes. (We use lettuce, tomatoes, coriander and cream cheese.).

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