Shiso & Tofu Hamburgers. One of the early mentions on record occurs in Renown Physician's Extra Records (Chinese: 名醫別錄; pinyin: Míng Yī Bié Lù). Shiso ("Perilla spp.") is a member of the mint family used in Asian cuisine. There are several different varieties--all of which are edible.

Shiso & Tofu Hamburgers Shiso is a Japanese herb that is related to the mint family. This versatile herb can be used in a large number of dishes. Shiso (pronounced "she-so") is the Japanese name for an annual herb called Perilla, which belongs It is used in quite a few Asian cuisines, but the shiso recipes I've encountered have mostly been for.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, shiso & tofu hamburgers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

One of the early mentions on record occurs in Renown Physician's Extra Records (Chinese: 名醫別錄; pinyin: Míng Yī Bié Lù). Shiso ("Perilla spp.") is a member of the mint family used in Asian cuisine. There are several different varieties--all of which are edible.

Shiso & Tofu Hamburgers is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Shiso & Tofu Hamburgers is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have shiso & tofu hamburgers using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shiso & Tofu Hamburgers:

{Prepare 200 grams of Mixed ground beef and pork.
{Take 200 grams of Firm tofu.
{Get 1 clove of Garlic.
{Make ready 1 tsp of Krazy Salt.
{Get 1 dash of Black pepper.
{Get 1 of optional Nutmeg.
{Prepare 10 of leaves Shiso leaves.

Shiso leaves are either red or green. The red shiso is often described as having an anise flavor, whereas the green variety is Shiso seeds are packed with aromatic flavor, and they're especially. Shiso perilla leaves are largely either green or purple, with some leaves being Instructions on how to prepare red shiso leaves (red perilla) for pickling ume. It's easy to make this exotic garnish at home.

Instructions to make Shiso & Tofu Hamburgers:

First, cut up the tofu and put it in a sieve or colander to drain. You don't have to drain it too much..
Combine all the ingredients together. Remove the stems of the shiso leaves and cut them up. Crumble the tofu gently with your hands..
Mix it well..
Put some oil on you hands and toss the dough with your hands. It's a shame you can't see the seams. Once all the air is out, form the dough into patties and they're ready to be fried..
This is a Chef's recipe for how to cook the burgers deliciously! Please check out..
Plate and garnish! It's pretty delicious just like this!.

Perilla frutescens var. crispa, also known by its Japanese name shiso, is a cultigen of Perilla frutescens, a herb in the mint family Lamiaceae. It is native to the mountainous regions of China and India, but is now found worldwide. Shiso (Perilla) is a herb (mint family) used in salad, toppings, or garnish in Japanese cooking. Shiso (しそ, 紫蘇) is now the common name for the Asian culinary herb, seed (spice), or entire annual plant. The Japanese use shiso, which is smaller and mintier than the broad, rounded perilla leaves favored by the Koreans.

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